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James Martin: My favourite cheeses to eat and cook with this season
The chef and presenter talks to Lauren Taylor about his love of cheese and why we might be seeing more British varieties in the future.
Kate Humble: ‘We’ve become so disconnected with the whole process of food’
10 of best pubs in the Peak District
6 key foods to have in your diet over 50
Landlord Oliver Way on his plans for The Swan Inn at Milton
Rick Stein: the UK is probably one of the best places in the world to eat now
The unique treat from Derbyshire that's eaten on Bonfire Night
3 wicked cocktails for Halloween parties
A ghastly ghost or bloody brain? Dastardly delicious bakes for Halloween
3 recipes that are perfect as the weather gets cooler this season
Great ideas to preserve your apple harvest
Tom Parker Bowles shares food secrets and recipes from the Royal household
Paul Hollywood's recipes: ciabatta, pain de campagne and wholemeal soda bread
Jay Rayner reveals the thing he dislikes the most about modern dining
The best gluten-free beer to drink this autumn
Mapped: How far are you from Britain's best pubs as national award winners named
Bake Off is back: All the best bits of baking tech you need in your kitchen
Celebrity cake recipes to try for Macmillan Coffee Morning
The Great British Bake Off reveals start date for new series
Adrian Gagea: Executive chef at Longbow Venues
What seasonal ingredients should we add to our shopping lists in autumn?
Discover why this popular Derbyshire venue is earning rave reviews
Saturday Kitchen’s Matt Tebbutt: It’s easy to swear on live TV
Simon Rimmer on why barbecue isn't just for the summer months
Recreate the taste of the Mediterranean with these summer recipes
Meet the man who leads the culinary team at Derbyshire's famous dining spots
We try the Moët and Chandon Champagne Afternoon Tea at Browns