Buckland Manor welcomes new head chef, Edward Marsh

Andrew Brownsword Hotels has announced that Edward Marsh has join Buckland Manor as head chef. 

Arriving at Buckland Manor on October 7, 2024, Edward has joined the team from the Michelin-starred and 4 AA rosette kitchen at The Manor House, Castle Combe, where he has been head chef since 2021.  A popular and highly skilled chef, Ed has also worked with Hywel Jones at Lucknam Park and has held a spread of titles, including South-West Chef of the Year 2019/20, and was named one of ‘30 under 30’ recipients of a prestigious industry Caterer ‘Acorn Award’ in 2020.

Buckland Manor's new head chef Edward Marsh (Image: bucklandmanor.co.uk) 'I’m delighted to have joined the team at Buckland Manor,' says Edward, 'and am looking forward to developing menus that tell stories of seasonality, local produce and homegrown ingredients. With the market garden of England, the Vale of Evesham, on the doorstep and fresh produce from the Manor’s grounds, I’m spoilt for choice and my dishes will stay true to their location.'

Marcellin Hardouin, Buckland Manor's general manager, says, 'We are thrilled to have Edward join us to lead our kitchen team in developing mouth-watering, innovative and modern menus for our guests.  We have been lucky enough to taste some of his dishes already, and Buckland Manor diners are on for a delicious treat!'

The restaurant at Buckland Manor is open for lunch and dinner seven days a week. For further information or to book a table visit bucklandmanor.co.uk or call Buckland Manor on 01386 852 626.