M

F

Mark Fitch

Latest articles from Mark Fitch

Candi Robertson creating her chutneys and sauces for her business, Candi's Cupboard.

Meeting a Norfolk food legend
Mark Fitch relishes meeting a local condiment chef Candi Robertson, the owner Candi’s Chutney

Fish and chips? Not quite... Photo by Mark Fitch

How to make vegan fish and chips
Try something different for Veganuary - using banana blossom!

The art of chocolate; some fabulous Dotti creations

Meet the owner of Dotti Chocolates, Norwich
Mark takes a peek into the world of Norfolk chocolatier Hannah Winter