Archive
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Restaurant review: Gordon Ramsey's Lucky Cat Manchester
Feeling like the cats who got the cream, Richard Dash and Jamie Carter have nothing but good things to say about Gordon Ramsey's Manchester restaurant Photos: Lost in Cheshire For those of you who may be living under a rock and so remain blissfully
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James Pilcher, head chef at The Ferry House in Harty
Head chef James Pilcher makes sure seasonal produce and sustainability are always on the menu at The Ferry House Tell us a bit about yourself... I run the kitchens here at The Ferry House. Our food is ultra-seasonal, with a heavy focus on sustainability
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Matthew Walker, head chef at Pig & Truffle in Dunmow
Head chef Matthew Walker at the Pig & Truffle is inspired by celebrity chefs from the era when chefs ‘did what it took to get the job done’ Tell us a bit about yourself... I’m the head chef here at the Pig & Truffle and have been since October
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Stuart Langdell, Head Chef at The Boot at Repton
The Boot at Repton’s head chef Stuart has trained in several Michelin star restaurants including Simpsons in Birmingham and the Cross, Kenilworth. As the new head chef at The Boot, 37-year-old Stuart is using his classic French cooking techniques to
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Joanne Moore: Master Distiller at Warrington’s G & J Distillers
Master Distiller at Warrington’s G & J Distillers and premium gin brand portfolio at Quintessential Brands, Joanne Moore is the guardian of the first London Dry Gin recipe, Greenall’s Original, and the creator of some of the fastest-growing and most-loved
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Stephen Montgomery: owner of Our Place restaurant in Annan High Street
‘One thing Annan should be proud of is the people; the people of Annan,” says hospitality industry expert Stephen Montgomery, who opened Our Place restaurant on the High Street two years ago to provide not only a stylish new food and drink offering
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Meet the chef: Charlie Farwell, Land and Sea, Exmouth Marina
Local chefs tell us about their culinary experiences and inspiration What is your earliest food memory? I was about three years old, sitting in a high chair in the kitchen of my parents’ cottage in Dorset, eating spaghetti boulognese my mum
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Connor Farley and Robert Unwin at Roast Mutton Lancashire Butcher
Former chef turned butcher Connor and Robert, current owner of Roast Mutton Lakeland Butcher in Kendal have joined forces to found Roast Mutton Lancashire Butcher at Derby House, Wrightington. Connor, 28, followed his passion for sourcing and preparing
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Jordon Powell, Head Chef at Chalk, Wiston Estate, West Sussex
Jordon Powell is the Head Chef at Chalk, the restaurant at the award-winning Wiston Estate winery in West Sussex where the focus in on delicious dishes created using sustainably-sourced Sussex produce How did you get started as a chef? I competed
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Tom Heywood, chef owner of Pignut restaurant in Helmsley
Chef owner of Pignut restaurant in Helmsley, Tom, who grew up nearby in Church Fenton, has spent years developing a passion for sustainability working in Michelin kitchens at Midsummer House, The Ledbury and The Cottage in the Wood and Dan Barber’s
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How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall
The River Cottage and TV chef talks to Lauren Taylor about increasing diversity in our diets – and why he’s eating more plants than ever before. It’s become part of the national conscience to eat ‘five-a-day’ but recent research is now suggesting
