Archive
-
Date
Try these Easter Sunday showstoppers from Booths
Try these Easter Sunday showstoppers, a Friday fish feast and an Easter bunny cake that will bring big smiles to little faces Easter lemon cake recipe Recipe by The Boho Baker Servings: 12 Ingredients For the filling/coating
-
Date
Julie Friend's recipes using Kent’s local drinks and sauces
We all know that Kent has some of the most impressive growers and producers in the country and we should be rightly proud of our current food scene. But we’re also pretty good when it comes to bottles. Of course, our English Sparkling is knocking spots
-
Date
How to make a stunning Italian Easter bread
With taste and table appeal, these enticing Easter recipes are sure to be crowd pleasers. Italian stuffed bread with baked eggs (serves 10-12) This flavoursome bread makes the perfect starter or accompaniment INGREDIENTS 180ml
-
Date
Bake your own Simnel cake and hot cross buns for your Easter table
A Simnel cake is traditionally eaten at Easter, although it used to be associated with Mothering Sunday: when people were fasting during Lent, Mothering Sunday offered a brief reprise from austerity. That said, my wife’s birthday this year falls
-
Date
Sam Ellis-Cosgrove’s perfect Sunday lunch recipe
March is the time for bringing family and friends together and what better way to do that than with a delicious Sunday lunch. I have included a beautiful roast chicken recipe, with roasted grapes, herbs and white wine (which creates a fabulous gravy
-
Date
Transform your leftovers into delicious dishes
Wondering what to knock up for supper tonight? Award-winning Dorset-based food writer Sue Quinn shares recipes from her latest book, which is all about transforming leftovers in fridge, cupboard and veg draw into delicious dishes. How can one
-
Date
Time to come out of your shell with these Devilled Crag Pasties
For an island nation we're curiously uninspired when it comes to buying fish. Apparently the seafood us UK shoppers are most likely to sling into our shopping trolleys is salmon, tuna, cod, haddock and warm water prawns. Nothing wrong with that
-
Date
Here’s how to save money on your energy bills and support the planet
With energy prices increasing year-on-year, is there a way to reduce them without compromising on your quality of life at home? We spoke with Tom, director of Smart Homes Electrical, electrical supplier and installer, shares how you can harness
