Archive
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The Parsons family of Sharpham Dairy, Devon, on the secrets behind great cheese
The British Isles can hold its head high for producing some of the most popular cheeses on the planet. There are more than 200 artisan cheesemakers across the nation, each crafting new stories full of regional identity and history. One Devon-based
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Meet the family team behind Oaks Artisan near Lymm
Which came first... the chicken or the (chocolate) egg? At Higher Oak in Lymm, the answer is firmly with the chickens. Dad Kirk Robertson, originally from Ghana, always wanted to teach daughters, Charlotte Robertson, Emma Connelly and Amelia Strong
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How the Cotswolds came to produce some of the world’s most prize-winning loaves
The following is the story of how one man and his wife built a bakery business in the Cotswolds, creating handmade multiple award-winning sourdough loaves. It is the stuff of fairy tales. It all started six years ago from their Aga. Having a successful
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We celebrate some of the top female foodies in the county
We celebrate some of the top female foodies in the county and hear who inspires them. From some of our finest chefs to great makers and other hospitality heroes, these are the people who make Lancashire such a wonderfully tasty place. Allison
