Archive
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Top chefs Adam Reid and Meriel Armitage recommend 2 Manchester cafes for brunch
The Times has listed the places chefs like to eat brunch and two Manchester cafes have been recommended. Adam Reid, chef-patron of Adam Reid at The French in Manchester recommends Pollen, describing it as his “favourite brunch and breakfast place
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'Modern' and 'cool' Cornwall cafe named among UK's best brunch spots by top chef
A "modern" and "cool" Cornwall cafe has been named one of the UK's best brunch spots according to top chefs. Box & Barber was among the 28 names that were put forward by expert chefs in a list curated by The Times. Discussing the creation of
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The head chef at Chester’s twenty eight shares his food loves
Jay Tanner is head chef at Chester’s twenty eight. Sister restaurant to the much-lauded Chef’s Table, also in the city, it’s a dining spot that holds the same high standards and ethos of serving great food, but with a more casual offering, with inventive
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Discover unlimited brunch in Park Lane and a cosy winter terrace in Notting Hill
London calling - two restaurants in the capital that are highly recommended. InterContinental London Park Lane Let there be brunch! The InterContinental London Park Lane has launched a sumptuous limitless Sunday offering, complete with live-cooking
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The Sussex women who are putting the county on the world wine-tourism map
When it comes to the local wine industry, Sussex women are well and truly top of the crop. We speak with eight who are leading the way to help secure the county’s position as the UK’s premier wine tourism destination. Historically the wine industry
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Meet the chef behind SKC Supper Clubs in Egginton
Susie Corbin has been cooking professionally since 2018 when her career kick-started in London. Since they she has had two head chef roles, including at Thyme Kitchen in Lichfield, as well as being director of her own business. Today, she runs SKC
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Bogdan ‘Danny’ Nicoriciu is the head chef at Bayards Cove Inn in Dartmouth
Bogdan ‘Danny’ Nicoriciu tells us about his culinary experiences and inspiration What is your earliest food memory? One of my finest early food memories was when, from the age of 10 years old, I would go to my grandparents on summer school
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5 of the Best Michelin Rated Restaurants in Somerset
Forget all thoughts of doing the washing up this Mother’s Day and spoil your leading lady with a table at one of these top picks. How better to celebrate the women in your life this International Women’s Day than by booking a table at one of Somerset
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Rick Stein on serving drunk fishermen in Padstow at 3am
Ahead of his spring tour, the multi-award-winning chef, restaurateur, writer and presenter shares his favourite memories from nearly 50 years of gastronomic experience and reveals why he once spent time serving drunk fishermen at 3am What are you
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Meeting a Norfolk food legend
From time to time, in my respectful submission (I used to be a lawyer, you know), the subject matter of this little column is of such interest and local (if not national) standing that all I want to do is sit down with them and listen to them speak
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The Stinky Chef on his restaurants and new book
A hospitality veteran, James Gingell has worked in hospitality for three decades working in hotels and restaurants around the country before eventually settling in Bury. Now the 54-year-old, who also recently written book I Think I Want To Be A Chef
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Why Le Manoir chef Raymond Blanc and King Charles have a lot in common
At first glance, you might not think the King and French chef Raymond Blanc have much in common. They’re from different countries and have very different professions, but one major thing unites them: a love of kitchen gardens. Blanc, 74, has
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Why Benedicts was a double winner at the Norfolk Magazine Food and Drink Awards
Huge congratulations on being named Restaurant of the Year and Front of House winner at the Norfolk Food and Drink Awards. How did it feel to hear Benedicts' name read out twice on the night? We had an amazing time at the Norfolk Food and Drink
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Samira Effa is the head chef at Bar & Restaurant EightyEight at Grantley Hall
Huddersfield-born Samira started her career at a local restaurant whilst still at school, where she developed her love of rich flavours thanks to her Iranian mother and Nigerian father. Since then, the now 32-year-old has gained a wealth of experience
