Archive
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Showstopping roasts by the River Cottage Roast chef
Think of a roast and the traditional Sunday lunch comes to mind, but in River Cottage Roasts chef Gelf Alderson reveals how we can harness the power of the oven to create a whole new world of one-tray wonders, from breakfast to puddings and everything
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Three Cotswold chefs share their favourite Valentine's Day recipes
Three Cotswold chefs share a few of their tried-and-tested romantic recipes Viennese Valentine’s whirls recipe Jolly Nice’s buttery soft and crumbly Viennese Valentine’s whirls, filled with vanilla buttercream and homemade raspberry jam
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Is this the best eggs dish to make for brunch?
With Jeremy King’s new restaurant ‘Arlington’ due to open on the site of Le Caprice in London’s Mayfair this February, I thought it appropriate to share an egg dish I introduced to its brunch menu some 30 or so years ago. Le Caprice was my first West
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Try these pasta dishes – the ultimate food of love
I read an article several years ago, whilst embarking on a mission to perfect my pasta making, where Antonio Carluccio described a simple dish of spaghetti, garlic and olive oil as his absolute ‘food of love’ and I must say I agree. The simpler the
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Three Kent chefs share their favourite Valentine's Day recipes
What better time of year than this to express your warm ‘n’ fuzzy feelings on a plate? We ask three Kent chefs what they’ll be serving to those they love this Valentine’s Day.... Marcin Szelag, Executive Group Chef for The Woolpack at Warehorne
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In February, think pink and celebrate Yorkshire forced rhubarb
Rhubarb once had a life as a vegetable, but in 1947 it is was officially recognised as a fruit. But still it wasn't what you'd called sweet. So it had to be 'forced' to be sweet', resulting in rosy, tender, sweeter stems expertly honed by families
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A simple heart-warming recipe for chilly February days
The only good thing about February, to my mind, is that my birthday falls this month. I need a bit of cheering up at this point in winter. If you share my dislike of cold and damp (and my financial inability to spend winter somewhere sunny) you might
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Richard Hughes shows you how to cook up a three-course romantic meal for two
February the 14th … is there a more daunting date on the calendar? There are so many decisions to be made which potentially have lasting consequences: do you plump for a humorous, romantic or rude card? Should you buy flowers or chocolates,