Archive
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Chef Oli Martin shares his favourite barbecue recipe
We’re heading into barbecue season, and this is the perfect kind of dish to make the most of those warmer evenings. The barbecue is a constant fixture in my garden in the summer, ready to use when we get a warm evening. I love the flavour of cooking
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Try this classic recipe from the Pig and Whistle
John Saward at the Pig and Whistle Restaurant shares the recipe for this classic dish, enjoyed by diners and wedding couples INGREDIENTS For the Wellington 6oz beef fillet 200g chestnut mushrooms 2 garlic cloves Bunch of time
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Recreating biscuits made with wartime rations
June 6 marks the 80th anniversary of D-Day, when our Allied troops landed on the beaches of Normandy. D-Day would be a critical turning point in the Second World War, the beginning of the end. There will be ceremonies both here and across the Channel
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Julie Friend's classic Kent recipes
The one that's often mentioned is the tooth-achingly sweet, Gypsy Tart, but there are lots of recipes out there for that, so I thought I'd go for something slightly different: two gems that are not seen so often anymore (I vote for a revival) and one
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Make a Rolo Cheesecake like the one at Our Place in Annan
‘We wanted to bring something new into Annan, to stop people from going out of town for something to eat,” says Stephen Montgomery, who opened Our Place in Annan two years ago. Drawing on his industry insights for inspiration - as director of The
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Sabrina Ghayour's recipe for Persian Flatbread
June is here and I hate to say it but so far, I don’t think I’ve been coping terribly well with the stress of the year. I am by no means a negative Nelly and shall not paint 2024 as an ‘Annus Horribilus’ by any stretch of the imagination but as daily
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Make this delicious Med-style dish with Suffolk-caught bass
We are fortunate, as a coastal county, to have access to superb locally caught seafood and one of my favourites is bass. Most of us call it sea bass, but Mike Warner, from A Passion for Seafood, tells me that refers to farmed fish and wild bass is
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Recipes From A Sussex Homebird
Using her family recipes and Sussex kitchen table, supper club chef and primary school cookery teacher Pip Pegler from Westergate, near Chichester, shares some of her favourite dishes in her new cook book Flatbreads Makes 9-10 These
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Making magic with mushrooms and cheese
Kendal Farmers’ Market sits at the heart of the town bringing shoppers in from far and wide. It was established more than 30 years but in the past 18 months in particular has gone from strength to strength to become a must-visit destination for
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Spicy Mozzarella and Chorizo Balls with Siracha Mayonnaise recipe
Spicy Mozzarella and Chorizo Balls with Siracha Mayonnaise by Lynzee McKee, Our Place, Annan INGREDIENTS 400g mozzarella grated 200g cheddar grated 250g buffalo mozzarella 100g chopped chorizo 1.5 teaspoons chopped parsley
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Barrington Boar share two recipes for a seasonal fish supper
To mark their sixth anniversary at the helm of the Barrington Boar, husband and wife team Alasdair Clifford and Victoria Collins are delighted to bring these seasonal dishes to your table this June 'Our pub sits in the centre of Barrington, a small
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Fruity sweet treats, perfect for a garden party
I have to confess, I am that diner, who, when presented with a menu, will always look to the dessert page to discover what’s in store. This will guide all of my other menu choices and leads to no little impatience as I race through my starter and
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Fill your picnic basket with these delectable treats
Fill your picnic basket with these delectable – and portable – treats to take your outdoor eating to the next level this summer Asparagus and chive tart recipe Meat-eaters and veggies alike will be delighted by this delicious and easy-to-make
